Burnt sugar. You’re probably wondering why you would want to make ice cream out of burnt sugar. Caramel my friends. Caramel ice cream that is creamy and smooth tastes so very fabulous. It really doesn’t need any additional topping, but much like a fashion model, I felt the need to dress it up. So I added a drizzle of caramel topping for photo purposes. ;-)
You can find this recipe over at Becky’s place, Project Domestication, or if you have Dorie’s book, Baking From My Home to Yours, you’ll find it on page 432. Great choice Becky!
I’ve made quite a few different ice cream recipes. This one reminds me of the Caramel Chocolate Nut ice cream I made last fall. Not necessarily the flavor, but the method. The caramel seizes up, hard as rock, only to smooth out again once it heats up.
I’m still trying to perfect my Orange Dreamsicle ice cream recipe, so stay tuned for that!
NEW! Be sure to subscribe to my newsletter, Foodie in the Craftroom, to receive updates and tips from both Amanda’s Cookin’ and Crafts by Amanda! Visit http://www.amandascookin.com/p/subscribe-to-newsletter.html