This week’s TWD recipe was chosen by Befuddlement by Sihan. You can find the recipe on her blog or in Dorie Greenspan’s book Baking From My Home to Yours on pages 192-193.
My edges started to brown before the cake was done in the middle, so I covered all the sides with foil and put it back in till the center was done. Perfect! I also made a glaze from some blueberry juice and powdered sugar. MMMMM it didn’t need it though, it was sweet enough without it!
NEW! Be sure to subscribe to my newsletter, Foodie in the Craftroom, to receive updates and tips from both Amanda’s Cookin’ and Crafts by Amanda! Visit http://www.amandascookin.com/p/subscribe-to-newsletter.html