In May I posted a recipe called Grilled Chicken Salad with Herbed Tomato Vinaigrette which was absolutely fabulous. However, I’m not one to drown my salads, I just like to add a bit of flavor with my dressings, so I have plenty of leftover vinaigrette. So, I used it to make this wonderful pasta salad.
NEW! Be sure to subscribe to my newsletter, Foodie in the Craftroom, to receive updates and tips from both Amanda’s Cookin’ and Crafts by Amanda! Visit http://www.amandascookin.com/p/subscribe-to-newsletter.html