This post brought to you by NECTRESSE™Sweetener. All opinions are 100% mine.
You might remember back in September I was asked to try a new sweetener called Nectresse. I decided to do a makeover on one of my recipes that we absolutely love here and see what the verdict was. The test was a huge success as you can see from my Sugar Free Peach-Pear Crisp.
Because it was received so well, I got to thinking about all of the desserts I’ve made over the years and which ones I’d like to make over next with NECTRESSE™Sweetener!
I don’t usually buy artificial sweeteners, but Nectresse is actually the only 100% natural sweetener made from fruit. It comes from monk fruit and can be found in just about any grocery store.
If you aren’t quite sure, I encourage you to have a look at this video from Lisa Ling, well known media correspondent.
Some of the recipes I’ll be trying next with Nectresse include these Orange Creamsicle Cupcakes which are one of my daughter’s favorites, and these Blackberry Pie Squares, which are one of my favorites! With Thanksgiving right around the corner, I had already planned to make some Sugar-Topped Molasses Spice Cookies and quite possibly this White Chocolate Cranberry Coffee Cake as well. I think these would be great guinea pigs!
Do you have any recipes in your arsenal that you would like to give a makeover?
They have a special container for measuring and baking as well as individual packets for sweetening tea and coffee. No added calories, unlike sugar! So?
I encourage you to visit www.Nectresse.com/free-sample to sign up for a FREE sample of NECTRESSE™Sweetener for yourself. I really think you’re going to be pleasantly surprised like I was!