This quick bread, studded with sunflower seeds, inside and out, uses whole wheat flour and wheat germ for a healthy and tasty treat. It is definitely good warm with some butter, but it’s best when allowed to cool completely. This quick bread has a lovely, nutty flavor with a hint of sweetness which makes it perfect for both sweet and savory spreads. Try a slice smeared with cream cheese, topped with sliced cheese, or as a breakfast treat with your favorite jam or preserves.
This is a very easy recipe, and because it’s a quick bread, it doesn’t require any yeast or rising time. It bakes for about an hour and is perfect for breakfast, lunch, snack or dinner time!
I found this in a book I checked out from the library, gotta love that! A very tasty addition to my recipe files. :) I will be making this again!
Sunflower Whole Wheat Quick Bread
adapted from Tate’s Bake Shop Cookbook
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