Sausage & Pepperoni Pizza Casserole

Sausage & Pepperoni Pizza Casserole - AmandasCookin.com @amandaformaro

This delicious casserole combines the flavors of your favorite pizza with the textures of your favorite pasta. I used rotini pasta because I think the spirals are perfect for grabbing and holding sauce. Ziti would work well too as would mostaccioli. If you aren’t a sausage fan, you can leave it out, but I love sausage and won’t eat pizza without it!

Sausage & Pepperoni Pizza Casserole - AmandasCookin.com @amandaformaro

This is a great family meal no matter what age your kids are. Teenagers will especially love having their favorite flavors baked into a casserole. Great for weeknight meals, assemble ahead and then throw in the oven when you get home.

Sausage & Pepperoni Pizza Casserole - AmandasCookin.com @amandaformaro

Serve with a fresh salad and some baked bread, or better yet some garlic bread! I’ve always been partial to this One Hour Homemade Bread or this Homemade French Bread. Come to think of it, these Gooey Garlic Cheese Rolls or these Parmesan Garlic Rolls would be perfect with this!

Sausage & Pepperoni Pizza Casserole - AmandasCookin.com @amandaformaro

Cook the pasta according to package directions and drain. Return the pasta to the pot. Meanwhile, in a skillet over medium heat, cook the sausage; drain.

ANOTHER DELICIOUS IDEA >>  Menu Plan for October 11th

Sausage & Pepperoni Pizza Casserole - AmandasCookin.com @amandaformaro

Add the sausage and spaghetti sauce to the pasta and stir to combine.

Sausage & Pepperoni Pizza Casserole - AmandasCookin.com @amandaformaro

Stir in the Parmesan cheese and half of the pepperoni slices.

Sausage & Pepperoni Pizza Casserole - AmandasCookin.com @amandaformaro

Spread pasta mixture into a lightly greased 9-by-13-inch pan, or if you have it, a 3 quart casserole.

Sausage & Pepperoni Pizza Casserole - AmandasCookin.com @amandaformaro

Top with the mozzarella cheese. Arrange remaining half of pepperoni slices over top. Bake for 20 minutes, until cheese is bubbly.

Sausage & Pepperoni Pizza Casserole - AmandasCookin.com @amandaformaro

5 from 1 reviews
Sausage & Pepperoni Pizza Casserole
 
Ingredients
  • 8 ounces (about 3 cups) uncooked spiral pasta
  • 1 pound Italian sausage or pizza sausage
  • 4 cups spaghetti sauce
  • 1 cup grated Parmesan cheese
  • 3 ounces sliced pepperoni
  • 8 ounces shredded mozzarella cheese
Instructions
  1. Preheat the oven to 350 F.
  2. Cook the pasta according to package directions and drain. Return the pasta to the pot.
  3. Meanwhile, in a skillet over medium heat, cook the sausage; drain.
  4. Add the sausage and spaghetti sauce to the pasta and stir to combine. Stir in the Parmesan cheese and half of the pepperoni slices.
  5. Spread pasta mixture into a lightly greased 9-by-13-inch pan. Top with the mozzarella cheese. Arrange remaining half of pepperoni slices over top. Bake for 20 minutes, until cheese is bubbly.

Comments

  1. Christine W says

    Oh my goodness! This was really good. I used low fat ground beef and added taco seasoning. I also sautéed onion and added that. I used a whole jar of tomato pasta sauce, but it was a little dry. I’m not sure if that was equal to the four cups or not, but I’ll definitely use more next time. So yummy!! Thanks for the recipe. :)

Trackbacks

  1. […] Sausage Pepperoni Pizza Casserole from Amanda’s Cookin’ For those who are less veggie-centric, this meat lovers dish combines sausage and pepperoni, to create a sinful casserole that is perfect for nights when you have no time to cook. Simply prepare ahead of time, heat up when you’re ready for it, and dinner is on your plates in no time at all. With approachable flavors like pasta, pepperoni, tomato sauce and cheese, this should be a winner with the kiddos! If you’re prefer another type of meat, you could experiment with adding ground turkey or hamburger meat. To make vegetarian, simply omit the sausage and pepperoni altogether. […]

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