I found this recipe at Annie’s Recipes so I’m including for March’s Cooking with Alicia & Annie blog event.
Potatoes Anna (Pommes de Terre Anna)
6 medium potatoes, pared and thinly sliced
1 1/2 tsp salt
1/4 tsp pepper
6 tbsp butter
Preheat oven to 425 F. Lightly grease a casserole dish (be sure it has a tight fitting lid). Gently toss the potatoes with salt and pepper. Layer a third of the potato slices in circular fashion around the bottom of the prepared casserole dish. Dot with 2 tablespoons of butter. Repeat two more layers.
Place cover on casserole and bake for 30 minutes. Remove cover and bake for 5 more minutes.
Invert on a platter to serve. (I served them right in the casserole dish)
Join us for Cooking with Alicia & Annie, a fun prize is raffled off every month!
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