Stromboli Sandwiches

Just made up the menu plan for this week. We didn’t end up having the chicken from last week’s menu, so we will have it this week instead. I’ve also included a picture of the Stromboli Sandwiches from last week’s menu and the recipe. It’s delicious :)

Stromboli Sandwiches

2 pounds ground beef
1/4 cup finely chopped onion
1 cup ketchup
1 cup tomato sauce
1/4 cup grated Parmesan cheese
2 teaspoons garlic powder, divided
1 teaspoon dried oregano
1/2 teaspoon fennel seed
1/2 teaspoon Italian seasoning
1/2 cup butter, softened
2 loaves (1 pound each) Italian bread, halved lengthwise
2 cups (8 ounces) shredded part-skim mozzarella cheese

ANOTHER DELICIOUS IDEA >>  Ham and Cheese Sliders

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened, stirring occasionally.

Meanwhile, in a small bowl, combine butter and remaining garlic powder; spread over top halves of bread. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon meat mixture over top; sprinkle with remaining mozzarella cheese. Replace bread tops; wrap each sandwich loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Yield: 2 sandwich loaves (8 servings each).

ANOTHER DELICIOUS IDEA >>  Shredded Beef and Chile Enchiladas


Sun – Spicy oven Fried Chicken
Tues – Tacos (I make my own taco mix from scratch) and my own salsa (recipe below)
Wed – Cowboy Casserole
Thu – Chili (mix from scratch) and cornbread
Fri – Pork Tenderloin Sandwiches
Sat – Chipotle Seasoned Pot Roast
Sun – Lasagna and garlic bread

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