Copycat Taco Bell Crunchwrap Supreme

Copycat Taco Bell Crunchwrap Supreme @amandaformaro Amanda's Cookin'

I should state right up front that this is not a true copycat in that I use my own taco seasoning and I have no idea what nacho cheese sauce Taco Bell uses. That said, the construction of said Crunchwrap Supreme is the same and they taste fabulous. They’re even pretty fun the make, though unless you have an industrial sized griddle in your kitchen, you do have to make one at a time.

Copycat Taco Bell Crunchwrap Supreme @amandaformaro Amanda's Cookin'

But if you’re hankerin’ for something your teenagers will think is cool, or just something fun and tasty for dinner, give this a whirl. I think you’ll like it as much as we did!

Copycat Taco Bell Crunchwrap Supreme @amandaformaro Amanda's Cookin'

Warm flour tortilla in a skillet or the microwave. Place taco meat in the center, and spread it to the same diameter as the tostada shell.

Copycat Taco Bell Crunchwrap Supreme @amandaformaro Amanda's Cookin'

Drop warmed nacho cheese across the top of the meat.

Copycat Taco Bell Crunchwrap Supreme @amandaformaro Amanda's Cookin'

Place tostada on top and press down gently.

Copycat Taco Bell Crunchwrap Supreme @amandaformaro Amanda's Cookin'

Spread sour cream on top of tostada shell.

Copycat Taco Bell Crunchwrap Supreme @amandaformaro Amanda's Cookin'

Sprinkle lettuce and tomato on top of sour cream.

Copycat Taco Bell Crunchwrap Supreme @amandaformaro Amanda's Cookin'

Place a skillet over medium-high heat. Fold the sides of the flour tortilla up around the tostada shell, creasing the folds as you go.

ANOTHER DELICIOUS IDEA >>  Pumpkin Soup for the Slow Cooker

Copycat Taco Bell Crunchwrap Supreme @amandaformaro Amanda's Cookin'

Take the whole thing and place it face down in the skillet and gently press down with a spatula. Allow the tortilla to brown a bit in the pan, 2-4 minutes.

Copycat Taco Bell Crunchwrap Supreme @amandaformaro Amanda's Cookin'

Flip over and brown the other side.

Copycat Taco Bell Crunchwrap Supreme @amandaformaro Amanda's Cookin'

Remove from pan and cut in half, serve.

5 from 1 reviews
Copycat Crunchwrap Supreme
 
Prep
Cook
Total
 
Servings: 5 crunchwraps
Instructions
  1. Warm flour tortilla in a skillet or the microwave. Place taco meat in the center, and spread it to the same diameter as the tostado shell. Drop warmed nacho cheese across the top of the meat. Place tostado on top and press down gently. Spread sour cream on top of tostada shell. Sprinkle lettuce and tomato on top of sour cream.
  2. Place a skillet over medium-high heat. Fold the sides of the flour tortilla up around the tostada shell, creasing the folds as you go. Take the whole thing and place it face down in the skillet and gently press down with a spatula. Allow the tortilla to brown a bit in the pan, 2-4 minutes. Flip over and brown the other side. Remove from pan and cut in half, serve.

Comments

  1. joann says

    Before I try I have to ask how you kept the chopped tomatoes from falling out the opening when it was face down in the pan?

  2. Tracy says

    In the makings as I type! I had to substitute chorizo instead of the taco meat because I was so anxious to try it today Ü You’re recipes never fail me, so thank you already in advance!!

  3. Tracey says

    Are tostada shells the same as corn tortillas? And where do you find the yellow corn ones? I only ever see white corn ones on Long Island. Also, do you lightly fry or warm the tostada shell first? Looks delish and I might even mix some warmed refried beans in with the taco meat…
    Just came across your site and I’ve already bookmarked about 10 recipes to try!!!
    Thanks!
    Tracey

  4. Tracey says

    Thanks so much for the help! I am making these tonight, for sure! LOVE all your recipes! You’ll be keeping me busy with new recipes for quite some time!!!

  5. Trisha T says

    Just made these tonight. They were a HUGE hit. My kids, my husband and myself all went for seconds and thirds! :) Thank you so much for posting the recipe.

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