Comments for Amanda's Cookin'

Comment on Buttermilk Chocolate Chip Cookies by Amanda

Amanda — Wed, 22 Feb 2012 11:57:53 +0000

Thanks for pointing that out! I’ve corrected the post. The proper measurement is 1/2 cup :)

Comment on Buttermilk Chocolate Chip Cookies by Tod

Tod — Wed, 22 Feb 2012 03:56:17 +0000

I’m not trying to be a jerk…. but the recipe does not say how much Butrtermilk to use……

1/2 Cup??

1/2 Tbsp?

1/2 tsp?

1/2 Gallon?

I went to the store to buy buttermilk for the first time in my 50 years…

I’m ready for some cookies!

Comment on Easy Cheddar Topped Potato Soup by Rhonda

Rhonda — Tue, 21 Feb 2012 20:15:42 +0000

Hooray for cute spoons…I have a feeling they’ll be all over the blogosphere soon! Potato soup is so satisfying, especially with cheese!

Comment on Easy Cheddar Topped Potato Soup by April @ Angel's Homestead

April @ Angel's Homestead — Tue, 21 Feb 2012 15:26:37 +0000

Looks great, thanks for reminding me to make some again soon. Mine’s not quite as “lite” as yours. :)

Comment on Cherry Swirl Muffins by Veronica

Veronica — Mon, 20 Feb 2012 23:55:34 +0000

Wow, these are beautiful and impressive. I love the idea of swirling the cherry mixture into the batter.

Comment on Easy Cheddar Topped Potato Soup by beti

beti — Mon, 20 Feb 2012 23:52:00 +0000

I was going to ask you about that spoon so thanks for letting us know where you bought them, they are really pretty! I might try the soup with bacon haha I might indulge a little bit and it really does sound quick and easy to do but also delicious

Comment on Easy Cheddar Topped Potato Soup by Veronica

Veronica — Mon, 20 Feb 2012 23:07:28 +0000

It wasn’t until I was searching my blog for potato recipes today that I realized I really don’t use them very much. What is up with that? This sounds like a perfect way to remedy the situation. (mybizzykitchen.com is having a contest for potato recipes this week, which was why I was searching to see what I had. Head on over if you want to participate!)

Comment on Cherry Cake with Cherry Cream Cheese Frosting by Rose

Rose — Mon, 20 Feb 2012 16:44:11 +0000

I used this recipe, once again, to make a Valentine’s Day/birthday cake for my sister-in-law. Only I baked it in heart-shaped pans, and added chocolate-cherry ganache, and chocolate dipped maraschino cherries. Is there any way to send you a photo of the cake? It is kind of messy, but it was really yummy. Thanks again for the recipe.

Comment on Cherry Swirl Muffins by Katrina

Katrina — Mon, 20 Feb 2012 00:22:13 +0000

Mmmm, those do look good and sound really good. Love cherry and almond combo. Glad you perfected the muffins madness. ;)

Comment on Easy Cheddar Topped Potato Soup by simply.food

simply.food — Sun, 19 Feb 2012 20:42:16 +0000

Wow hearty and delicious.And the cutlery is so cute.