I remember the first time I ever tried chicken salad with red grapes in it. The thought repulsed me. Grapes in chicken salad?? Yuk! Nothing could be farther from the truth though. Anyone who has tried it will most likely agree with me (I haven’t met anyone yet that didn’t like the combo), and anyone who hasn’t tried it really needs to take the plunge.
3/4 c. light mayonnaise
pinch of dried ginger
1/2 tsp. salt
3 c. cooked chicken (or 3 cans)
1 1/2 c. red seedless grapes, halved
1 c. sliced celery
1/3 c. sliced green onion
Combine mayonnaise, ginger and salt. Stir in chicken, grapes, celery, and green onion. Makes 5 1/2 cups. Serve on a lettuce leaf of sandwich buns.
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