Cherry Berry Streusel Dessert Bars

Must make these! Cherry Berry Streusel Dessert Bars via AmandasCookin.com @amandaformaro

Layered with raspberry and cherry jams, sprinkled with a buttery streusel topping and drizzled with tempting glaze, these dessert bars are positively dreamy! Mix things up and use your own combination of jam flavors, or stick with one if you like.

Must make these! Cherry Berry Streusel Dessert Bars via AmandasCookin.com @amandaformaro

I’m pretty sure these are one of my favorite dessert bars to date. I’ve always been a cherry fanatic, and raspberry is right up there in my top 5 list. These would be great with any flavor that floats your boat though. Blackberry sounds amazing as does orange marmalade!

Must make these! Cherry Berry Streusel Dessert Bars via AmandasCookin.com @amandaformaro

I love making dessert bars because they are so much easier than making batches of individual cookies and take a lot less time. They are totally portable, just cut them up and put them back in their original pan. They’re even great for putting into lunch boxes or placing on a plate for after school. Perfect for serving with coffee or tea for when a friend stops by to chat.

Must make these! Cherry Berry Streusel Dessert Bars via AmandasCookin.com @amandaformaro

They’re easy to make too. Print out the recipe below for the full instructions.

Must make these! Cherry Berry Streusel Dessert Bars via AmandasCookin.com @amandaformaro

The basics are making the streusel and separating it. You’ll press a portion of it into a baking pan.

Must make these! Cherry Berry Streusel Dessert Bars via AmandasCookin.com @amandaformaro

Then you’ll add the jam and finish off by sprinkling the rest of the streusel on top. After it’s baked and cooled, cut into bars and drizzle with glaze. YUM.

ANOTHER DELICIOUS IDEA >>  No Bake Dessert: Peanut Butter Bars

Must make these! Cherry Berry Streusel Dessert Bars via AmandasCookin.com @amandaformaro

More Dessert Bars

Blackberry Cheese Streusel Bars
S’mores Bars
Peanut Butter Chocolate Chunk Bars
Tropical Magic Bar Cookies – Barbara Bakes
Choco-Cherry Cheesecake Cookie Bars – Big Bear’s Wife
Chocolate Caramel Cashew Cookie Bars – Dollar Store Crafts

5 from 1 reviews
Cherry Berry Streusel Dessert Bars
 
Prep
Cook
Total
 
Servings: 16 bars
Instructions
  1. Preheat oven to 350 F and grease a 9x9 square baking pan.
  2. In bowl of your food processor, pulse to combine flour and sugar. Add almond extract and pulse two or three times to combine. Add butter all at once and process until coarse crumbs are formed, just as the dough begins to come together. Dump two-thirds of the crumb mixture into prepared pan and press evenly. Set remaining crumb mixture aside for the topping.
  3. Combine the two jams, stirring to break it up then spread over the crumb crust. Sprinkle remaining topping over the jam.
  4. Bake in preheated oven for 35-45 minutes or until edges are lightly browned.
  5. Remove from oven to wire rack and allow to cool completely before cutting into squares.
  6. For the glaze, add almond extract, melted butter and one tablespoon of the milk to the powdered sugar. Stir to combine and add small amounts of remaining milk, as needed, until you reach a thick drizzling consistency. Drizzle over individual squares. Allow glaze to set before serving.
Nutrition Information
Serving size: 1 bar

Must make these! Cherry Berry Streusel Dessert Bars via AmandasCookin.com @amandaformaro

 

Comments

  1. David Simpson says

    These are absolutely fantastic! Made two batches, one for my family this past Easter and one for work the following Monday. Everyone adored them. I must confess that I made them because I don’t particularly care for cherries and figured that I probably wouldn’t eat them (I’m trying to lose a little weight before my vacation to Italy later this year), however, OMG, they are fantastic and addicting. The almond flavoring must have helped cut the medicinal flavor of cherries that I don’t like. Make them! Enjoy them!!!

  2. Debbie says

    I just made these and they are divine! Easy, beautiful, and delicious. I did not have almond extract, so I used vanilla extract in the dough and a little lemon juice in the glaze. I also added cinnamon to the jam mixture (strawberry and blueberry). Definitely a keeper. Thanks for sharing.

  3. Sally says

    These look amazing, just made a batch that has ten minutes left to cook, the smell in the house is mouth watering, I have converted to measurements to grams, so hopefully they work out. Such a diverse recipe, looking forward to playing with different jams.

  4. Summer says

    Just made these and they are delicious! I boiled down some frozen mixed berries with sugar and used that instead of the jam, and used vanilla in place of the almond extract. Very good!

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  1. […] Тягучая кисло-сладкая начинка и хрустящая, но тающая во рту крошка из песочного теста – такое оно, сегодняшнее печенье. Готовится на раз-два, ведь ничего не нужно вырезать и раскатывать. Так что если в кладовке скучает недоеденное за долгую зиму варенье, можно с легкостью найти ему применение. Оригинал нашелся в американском блоге Amanda’s cooking. […]

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