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Everyone in this house loves cheesecake. Neapolitan is a favorite ice cream flavor here too. So it only made sense to make this Neapolitan Cheesecake, knowing good and well it would be devoured leaving no leftovers to throw away. It’s pretty too, don’t you think? I love the layers, and no, there’s no food coloring. The pink comes solely from Read More »
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I realize that summer is pretty much over. So why lemonade cheesecake halfway through September then? Because lemonade is yummy, and so is cheesecake, so why not? If you enjoy the tartness of lemonade and the sweetness of a whipped cream topping, then this is the cheesecake for you. It’s light and fluffy, not dense, reminds me a little of Read More »
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You are truly going to love me. Do you remember the English Trifle Cheesecake I posted a couple of weeks ago? Well this amazing Tiramisu Cheesecake follows the same basic concepts with the fabulous flavors of that ever popular Italian dessert. I ended up having to make this in an 8″ springform pan because the cake layers that I made Read More »
I am British born, thus growing up we ate a lot of English meals and desserts. I have very fond memories of going to my aunt’s house every holiday as a child. She always had a table full of desserts, and one of those was English trifle. Between that and the lemon curd tarts, I’m not sure which was my Read More »
I am a big fan of cheesecake. I already have several cheesecake recipes on this blog, but there are so many more out there to try I know I’m nowhere near finished! I even have an entire cookbook dedicated just to cheesecakes. Traditionally cheesecakes are made with cream cheese, but there are recipes out there using Neufchatel, ricotta and even Read More »
If you’re like me, you stocked up on canned pumpkin, and/or you cooked, pureed and froze sugar pumpkins some time in October or November. I did both, and naturally, I didn’t use it all. So now spring is just about here, and I have all this pumpkin (we won’t even discuss the overabundance of cranberries in my freezer) staring at Read More »
I have missed all the December recipes except for this week. I feel terrible, but the holidays and work and kids and life and … blah blah blah. You get the picture. It was crazy! All I want for New Year’s is to get back into my routine. :) Anyway, this was a very easy recipe to put together! The Read More »
The amazing Emily over at Back to the Cutting Board posted this fabulous looking cheesecake on her blog just before Thanksgiving. I immediately bookmarked it and made it right afterward. Her cheesecake came out much prettier than mine, and my crust was a little difficult to deal with, but overall it was a fabulous addition to our favorite dessert list! Read More »
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