I’m always looking for new recipes for dinner time. Who doesn’t get tired of serving the same old thing all the time? On the other hand, there’s always the risk of trying something new and it not being well received. So combine the two! Take a classic and give it a twist, like this sausage and pasta bake. The familiar flavors of pasta, big chunks of Italian sausage, all baked in one dish.
I found this Italian Sausage Pasta Bake over at Sargento’s website. I had some of their Italian Cheese in the fridge that I wanted to try, so this was a great choice. I did make some changes, so if you want the original recipe click above. My recipe is below. I used some Kalamata olives I had in the fridge and switched out some herbs as well as adjusting the sauce.
This was a hearty and delicious meal that everyone enjoyed. I will definitely make it again!
adapted from Sargento
Sargento did compensate me for the time I dedicated to making this recipe and putting this post together for you, however my opinions on flavor and preparation are 100% mine. :)
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