Muffins are one of my favorite grab and go type breakfasts. We have four teenagers in this house, so muffins are a big hit and are easy for them to take on the way to school in the morning. I have had plum cake, but never plum muffins, so when I found this cinnamon sugar crusted treat I knew it Read More »
Breakfast casseroles are an excellent way to feed a crowd, which makes them ideal for the holidays. Many people have relatives visiting at this time of year, so breakfast for the masses can be quite a chore, unless of course it all goes in one pan and into the oven! Pepperidge Farm came to me and asked if I would Read More »
My mother in law was in town for Thanksgiving. I love having her here, she’s like a second mom to me, but she’s also a great audience as far as my cooking goes. She loves to watch me cook, bake and craft and is always complimentary, consequently swelling my head while she’s here. She’s quite funny, calling her sister every Read More »
Do you remember those little Hostess crumb cakes? When I was a kid my dad used to buy those just for me because I loved them so much. I’ve tried a couple of recipes that failed, but today I’m going to share a delicious crumb cake with you that brings back childhhood memories. Warning, this makes a lot of crumb Read More »
Today I have some breakfast amazingness for you. I used blackberry, but because the recipes uses preserves, you can pick your favorite flavor if you like. I love the little mini cakes, so easy to eat and take with you, but a slice of this cheese and fruit filled cake is a bit of Heaven too. Perfect with a piping Read More »
As you may already know, I have another blog called The Secret Recipe Club. There are a lot of members and it keeps me very busy, but it’s a lot of fun too. My biggest thing with the club was I never wanted anyone to get left out. That’s an awful feeling, no one ever wants to be left out. Read More »
Ever just have one of those days where you have a craving that won’t go away? I had it for a week! I had been itching to make some sort of breakfast or coffee cake, maybe a crumb cake, or danish, not sure. I just knew I needed to make something. So I finally went into the kitchen and came Read More »
27
I always eat breakfast. In fact, if I skip it I find myself feeling faint and lightheaded and eventually sick. So after my coffee, more often than not, I have some form of eggs for breakfast. Whether it’s soft boiled, hard boiled, an egg sandwich, or as in this case, sunny side up, I love eggs in many forms. This Read More »
Breakfast is the most commonly skipped meal of the day. Whether it’s a teenager running out the door to school or an adult on their way to work, mornings always seem rushed and breakfast is often pushed by the wayside. Wouldn’t it be great to have a hot breakfast from the microwave in just two minutes that you can hold Read More »
14
I’ve always wanted to make homemade doughnuts. I’ve made apple cider doughnuts before, but they were of the cake variety. Yeast doughnuts, however, have been on my baking to do list for quite some time. So on Mother’s Day my kids and I made the most amazing homemade doughnuts with several glazes, including maple, buttery vanilla, chocolate, white, powdered sugar Read More »
Recent Comments