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Growing up carrot cake was not something that appealed to me. It wasn’t until my thirties that I actually gave carrot cake a chance. Once I did, I was sold. Carrot cake is moist, delicious, and touched with spice. Topping it with cream cheese frosting is definitely a bonus. However, carrot cake can be just as fattening as chocolate or Read More »
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Everyone in this house loves cheesecake. Neapolitan is a favorite ice cream flavor here too. So it only made sense to make this Neapolitan Cheesecake, knowing good and well it would be devoured leaving no leftovers to throw away. It’s pretty too, don’t you think? I love the layers, and no, there’s no food coloring. The pink comes solely from Read More »
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I have a new favorite chocolate cake. I’ve made it three times already and each time that’s barely a crumb left on the plate. There’s something in the chemical make up of chocolate cake that makes it easy to over bake and dry out. This cake, however, is the moistest chocolate cake I’ve ever sunk my teeth into. I am Read More »

Do you remember those little Hostess crumb cakes? When I was a kid my dad used to buy those just for me because I loved them so much. I’ve tried a couple of recipes that failed, but today I’m going to share a delicious crumb cake with you that brings back childhhood memories. Warning, this makes a lot of crumb Read More »

I have always loved tiramisu in its traditional form. I had heard of tiramisu parfaits, but hadn’t tried them yet, so when I was asked to create a dessert using Bailey’s Irish Cream I knew that’s exactly what I wanted to do. The Bailey’s add a fabulous element to this delicious dessert! I’ve been telling you about the Friendsgiving that Read More »

The kitty litter cake has been around for quite a few years. I made one 7 years ago when my daughter was in 5th grade and hosted a Halloween party. Now she’s a senior in high school and asked me to make the cake again, only this time she was having a group of friends over for a bon fire. Read More »

Sometimes I’ll have the urge to make something, like the other day when the bananas on my counter were calling my name, and I’ll grab a cookbook I haven’t baked from in a while. On this particular day I really wanted to make a cake so I turned to my cookbook shelf. I pulled out my copy of Sweet! by Read More »










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