Recipes with less than 5 ingredients can be hard to come by. Everyone loves a quick and convenient recipe, but hand pies? Not something that’s usually quick, especially if you like to make your pie dough from scratch.
Some occasions just don’t allow for that extra time, and that’s where shortcuts come in. These blueberry hand pies can be changed for any pie filling flavor you like, and with only four ingredients you can’t go wrong! Skip the glaze, and your ingredient count is down to two!
4-Ingredient Blueberry Hand Pies
These hand pies were a big hit, and no one would have guessed there were less than 5 ingredients. It’s a great recipe to keep on hand. They are great for breakfast or dessert.
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As always, a full printable supply list and instructions are at the end of this post.
For this recipe you will need the following supplies and ingredients:
Preheat oven to 375 F and line an insulated baking sheet with parchment paper.
Place one biscuit on the parchment and flatten it with the heel of your hand.
Start at the center and work your way outward.
Add 1 1/2 tablespoons of blueberry pie filling to the center of the flattened biscuit.
Lift one side of the biscuit and bring it over the top of the pie filling and press the edges together with your finger.
Crimp the edges with a fork and cut a small slit or two in the top of the pie. Repeat these steps for all eight biscuits, using a separate cooking sheet if needed.
Bake in preheated oven for 12-15 minutes, or until light golden brown.
Remove from oven and allow to cool for five minutes. Transfer to a cooling rack to cool completely.
Combine powdered sugar with half of the milk. Continue mixing and dribbling in small amounts of milk until mixture is a thick drizzling consistency.
Place waxed paper under cooling rack and drizzle glaze over the pies. Allow glaze to set and serve.
More recipes with less than 5 ingredients
Hope you enjoy them, let me know if you try it! Here are are a few more recipes that have fewer than 5 ingredients. Great for last minute choices!