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Crumb Coated S’mores Cookies

Crumb Coated S'mores Cookies @amandaformaro Amanda's Cookin'

Rich and chocolatey, filled with gooey marshmallow and rolled in graham cracker crumbs, these cookies are irresistible! It didn’t take long for the plate to clear when I set these out. They are nice and chewy and have plenty of sweet filling.

Crumb Coated S'mores Cookies @amandaformaro Amanda's Cookin'

The fun folks at Betty Crocker invited several bloggers to create some great new recipes for the launch of their new cupcakes, cookies, etc. I was lucky enough to try out the new Hershey’s S’mores Premium Cupcake Mix. But they didn’t want me to just make cupcakes. They asked me to get creative. Hey. Creative is my middle name. :)

Crumb Coated S'mores Cookies @amandaformaro Amanda's Cookin'

To make these you’ll only need 3 ingredients. No joke! A box of Betty Crocker Hershey’s S’mores Cupcake Mix, 1/2 cup of oil and one egg. Here’s what the box looks like so you can grab one next time you’re in the store!

hersheys-premium-cupcake-mix-smores

In a medium bowl, stir chocolate cupcake mix, oil and egg together until a dough forms and ingredients are well combined. Empty graham cracker crumb packet onto a small plate and set aside. Snip off the corner of the marshmallow packet.

Note: Both the graham cracker crumb packet and the marshmallow packet are included in the box.

Crumb Coated S'mores Cookies @amandaformaro Amanda's Cookin'

Use a standard cookie scoop to form a dough ball. Cut the dough ball in half. Roll one half in the palm of your hand and flatten it on a clean work surface. Squeeze out some marshmallow filling onto the flattened dough, just covering the center. Roll and flatten the other dough ball and place on top of the first one, sandwiching the marshmallow. Seal the edges with your fingers.

Crumb Coated S'mores Cookies @amandaformaro Amanda's Cookin'

Lift the cookie and place it in the graham cracker crumbs, turning to coat. Place coated cookie on baking sheet. Repeat steps, spacing cookies about 1-inch apart. Bake for 12 minutes, surface will appear cracked.

Crumb Coated S'mores Cookies @amandaformaro Amanda's Cookin'

Remove from oven and cool on pan for 5 minutes. Remove to wire racks and cool completely. Caution: Filling is hot! These cookies can be enjoyed warm, but please allow them to cool for a total of 20 minutes before eating.

If you thought these cookies looked good, you might want to try my S’mores Bars. If it’s the stuff in the middle that you really like, check out these Snickers Peanut Butter Cookies or these Nutella Filled Peanut Butter Criss Crosses!

Crumb Coated S'mores Cookies @amandaformaro Amanda's Cookin'

Crumb Coated S’mores Cookies

Rating: 51

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 18-20 cookies

Serving Size: 2 cookies

Crumb Coated S’mores Cookies

Ingredients

  • 1 1.9-ounce box Betty Crocker Hershey’s S’mores Cupcake Mix
  • 1/2 cup canola oil
  • 1 egg

Instructions

  1. Preheat oven to 350 F. Line an insulated baking sheet with parchment paper.
  2. In a medium bowl, stir chocolate cupcake mix, oil and egg together until a dough forms and ingredients are well combined.
  3. Empty graham cracker crumb packet onto a small plate and set aside.
  4. Snip off the corner of the marshmallow packet.
  5. Use a standard cookie scoop to form a dough ball. Cut the dough ball in half. Roll one half in the palm of your hand and flatten it on a clean work surface. Squeeze out some marshmallow filling onto the flattened dough, just covering the center. Roll and flatten the other dough ball and place on top of the first one, sandwiching the marshmallow. Seal the edges with your fingers. Lift the cookie and place it in the graham cracker crumbs, turning to coat.
  6. Place coated cookie on baking sheet. Repeat steps, spacing cookies about 1-inch apart. Bake for 12 minutes, surface will appear cracked. Remove from oven and cool on pan for 5 minutes. Remove to wire racks and cool completely.
  7. Caution: Filling is hot! These cookies can be enjoyed warm, but please allow them to cool for a total of 20 minutes before eating.
http://amandascookin.com/2013/09/crumb-coated-smores-cookies.html

Disclaimer: This post contains only my own opinions, no one else’s. I was paid for the time it takes me to put this post together, but loved every minute of it. ;-) 

Me

11 Responses to Crumb Coated S’mores Cookies

  1. 1

    Super clever that these crumbs are on the outside of these cookies!!

  2. 2
    Jodi says:

    Holy cow! These look AMAZING! This has got to be the best take on S’mores I think I have ever seen. YUM!

  3. 3
    Maryh says:

    How many cookies does this recipe make? I’ve made your s’more bars a couple of times for my co-workers and received lots of compliments! Thank you!!

  4. 4
    Dina says:

    they look yummy!

  5. 5

    Wow, they look amazing. I can’t purchase that cup cake mix here, I presume I can just buy anycupcake mix?

    • 5.1

      Hi Foodarian. This particular mix has the graham cracker crumbs (which you could get separately) and the marshmallow filling included. I suppose you could try marshmallow fluff instead, but I used the actual box mix and enclosed packets. You can also buy this mix online!

  6. 6

    […] some new recipes for the launch of their new cupcakes, cookies, etc. I recently posted about the Crumb Coated S’mores Cookies I made from the S’more Cupcake Mix, so be sure to check those out […]

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