This is a Sponsored post written by me on behalf of Avocados from Mexico for SocialSpark. All opinions are 100% mine.

Do you eat avocados? I’ll admit, aside from guacamole, I hadn’t given much thought to the marvelous little fruit until recently. In the last year or so I’ve broken out of my shell and tried avocados in a few different dishes, including a fabulous tropical salad I’ll be sharing with you soon! I’ve seen avocado recipes popping up all over the food blogs I love too.

So when Avocados from Mexico said they were running a giveaway and wanted me to share it with all of you I had no problem with that. Everyone should try avocados at one time or another, and those that already love “nature’s butter” entering this giveaway is a given!

If you hadn’t though about it before, avocados can provide a simple and quick way to power up breakfast and make it distinctly delicious. You can easily spread fresh avocado on toast with a dash of salt and pepper, or just dice into egg wraps or blend into smoothies.

IMPORTANT NOTE about the giveaway. Comments on this post do not count toward entry. You must follow the instructions below. Good luck!

The Giveaway (Enter daily April 4 – May 6)

Avocados from Mexico is hosting the Wake Up a Winner Sweepstakes on Avocados From Mexico on Facebook. Head over to the Avocados from Mexico Facebook page to enter daily for a chance to win daily prizes and get quick, delicious breakfast ideas. Each day throughout the promotion, Avocados from Mexico will award a $200 grocery gift card, and will award one grand prize trip for two to a Bed & Breakfast in Napa Valley, California. The grand prize winner will be selected from entrants throughout entire sweepstakes promotion period. Participants may enter to win once per day.

Here’s a quick breakfast recipe you can try at home. I had mine this morning and it was very tasty!

Avocados on Toast

1 fully ripened avocado from Mexico, halved, pitted and peeled
Salt
Ground black pepper
2 large slices bread, toasted

Optional: 2 slices bacon, cooked and halved or 2 tablespoons chopped tomato

In a bowl, coarsely mash avocado with a fork; season with salt and pepper to taste. Divide avocado onto toast and spread to cover; cut each slice in half.

If desired, tuck a piece of bacon into avocado on each toast half or slice tomato over top and serve.

Find more great recipes here: Avocados From Mexico recipes