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Here’s this coming week’s menu. I’m trying to use only what I have in my freezer and pantry to keep the shopping list short. I have chicken leg quarters, pork chops, a sirloin roast and some ground beef in the freezer. That will cover me all week! I’ll be checking out the sales on meat when I hit the store to keep next week frugal too. Have you planned your menu?
Sunday: Braised Chicken Legs with Green Olives
Monday: Rosemary-Garlic Pork Chops
Tuesday: Baked Ziti – This is a family favorite!
Wednesday: Hamburgers
Thursday: Sirloin Roast – I made this once a few weeks ago and it was really excellent. Can’t wait to have it again!
Friday: Italian Beef Sandwiches – I have a container of premade Italian Beef for sandwiches in the freezer. Yum.
Saturday: Leftovers
Need a dessert idea? Try this amazing Brownie Mosaic Cheesecake!
(If you enjoyed this post, I’d truly appreciate a stumble, Digg, facebook share, whatever you like! :) )
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Dinner every night sounds great…but the dessert has me for sure.
hi, amanda! i've subscribed to your blog for quite some time now. i love reading about your new recipes and trying some of them. ( i live in the Philippines so some of the ingredients you use are not available here, sigh!)
i wanted to tell you i tried making your brownie mosaic cheesecake last year for my son's birthday ( i think… i have 4 children like you, you see.) and it was a huge success! thanks very much! i will be making your chocolate cheesecake brownies soon and will tell you about it. have a blessed week!
Christine Sim
That's great Christine! So glad you liked it, thank you!
Can I skip dinner and go right to dessert?
Oh my, the cheese cake looks glorious. Oh how I miss dairy sometimes…
Your menu plan, as always, looks fabulous :-)
Happy Monday!
Looks like a tasty menu plan you've put together. That cheesecake looks to die for!