Logo

Chocolate Chip Cake (Mint optional)

Did you know that today is National Chocolate Cake Day? That’s right, January 27th is the day. The day you have a legitimate excuse to eat chocolate cake. :)

Today I’m sharing a super easy cake recipe with you that I found on Annie’s Recipes. Funny thing is, it’s not a chocolate cake! But, it does contain chocolate, so I think it counts anyway.

This was delicious! It has a wonderful caramel type flavor from the dark brown sugar, and a really nice chewy-crunchy edge. Yum!

My recipe notes:
I wanted to use up a bag of Andes Mint Chips that I had, so instead of the semisweet chocolate, I used those. I THOUGHT I measured according to the recipe, but while typing this up I realized that I used way more than what was called for! No worries though, it all worked out. I sprinkled the remaining chips on the top of the hot cake when I took it out of the oven. I waited a few minutes, then spread the melted chips around for a thin glaze. I also used butter flavored shortening instead of regular shortening and buttermilk instead of milk. Those were my changes. I’ll give you my adapted recipe below, you can click over to Annie’s at the link above for the original.

Also below, in honor of Chocolate Cake Day, I am including links to a few chocolate cakes on this blog. Hope you enjoy the day!

Mint Chocolate Chip Cake
adapted from Annie’s Recipes

[printable version]

2 cups flour
1 cup dark brown sugar, packed
1/2 cup granulated sugar
3 tsp baking powder
1 tsp salt
1/2 cup butter flavored shortening
1 1/4 cups buttermilk
3 eggs
1 bag of Andes Creme de Menthe Baking Chips, separated

Preheat oven to 350 F. Grease and flour a 13x9x2 baking pan. Combine all ingredients (except chopped chocolate) into a large mixer bowl. Blend 30 seconds on low speed, then beat on high for 3 minutes. Fold in 1 1/2 cups of the mint chips, reserve the rest. Bake 45 minutes. Remove cake from oven and sprinkle remaining mint chips evenly over the top. Wait a few minutes for them to melt, then spread evenly across the top of the cake. Let cool on a wire rack.

Other Chocolate Cakes to try!

Chocolate Cola Cake
Chocolate Cake with Peanut Butter Frosting & Chocolate Peanut Butter Topping

Chocolate Texas Sheet Cake

Like what you see? Be sure to subscribe to my newsletter for regular updates and tips!
Me

21 Responses to Chocolate Chip Cake (Mint optional)

  1. 1
    Katrina says:

    You. are. killing. me. here! I'd like a slice of each. I've done that Andes Mint thing with brownies before–it's so good!

  2. 2
    Barbara Bakes says:

    Now I wish I'd have made cake for Chocolate Cake Day! They all look heavenly!

  3. 3
    Bridgett says:

    Yay! I always want another excuse to enjoy some chocolate cake, especially a delicious minty one. Mint and chocolate is probably my favorite combo so this one is definitely worth trying!

  4. 4
    Ingrid says:

    Ohhh, a caramel-y flavor and chewy chrunch edges? Sans chocolate this sounds right up my alley!
    ~ingrid

  5. 5
    Pink Panda says:

    I love mint and I love cake. Yay for Chocolate Cake day!

  6. 6
    Leslie says:

    OMG..how did I miss national cake day!!!!????

  7. 7
    Sinful Southern Sweets says:

    Chocolate Heaven! I cannot believe I missed a national cake day. What a waste! Maybe I should make up for it tommorrow:)

  8. 8
    Megan says:

    Dang – I totally missed chocolate cake day!

  9. 9
    Sue Sparks says:

    I wish I would have know! You have a lot to choose from-Mmmmm!!!

  10. 10
    Sue Sparks says:

    That should be KNOWN:)

  11. 11
    Debbie says:

    I didn't know it was Chocolate day…and didn't even realize we had one! The cake looks super. I love your changes, sounds great!!!

  12. 12
    kirmizikelebek says:

    you are a good cook. I think they are vry delicious.Iwill try to cook.

  13. 13
    noble pig says:

    I love the mint version…just love it!

  14. 14
    cookies and cups says:

    Cake day? Glad I didn't know about that, phew! I would have blown my whole weight watchers week ;)
    This looks awesome, I'll leave out the mint, but another one to bookmark! Thanks!

  15. 15
    biz319 says:

    I just made a chocolate cake with chocolate frosting last night and thought of you because its so rare that I bake!

    It was for my neighbors birthday, and when I told my husband that I was making chocolate cake, he said "you'd better make one for the house for quality control!"

    They both said it was amazing – my secret ingredient was mayo in the batter – so moist!

    Hope you have a great weekend!

  16. 16
    Mandy says:

    mmmm….I've made the sheet cake and can vouch that it's awesome. Can't wait to try the others!! Thanks for sharing these.:)

  17. 17
    Fimère says:

    une belle gourmandise qui me fonds le cœur
    bonne soirée

  18. 18
    Federica says:

    wow che delizia!!! mmmmmmmm…

  19. 19
    Mags says:

    Mint and chocolate… my favorite flavor combination. I'd have to eat the entire cake myself however, because no one else here feels the same way I do!

  20. 20
    Chow and Chatter says:

    oh wow great choc cake and what a great day to celebrate

  21. 21
    The Food Hunter says:

    All of the chocolate cakes look delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>