In May I posted a recipe called Grilled Chicken Salad with Herbed Tomato Vinaigrette which was absolutely fabulous. However, I’m not one to drown my salads, I just like to add a bit of flavor with my dressings, so I have plenty of leftover vinaigrette. So, I used it to make this wonderful pasta salad.
Since we were going up to our camper that weekend, I decided to take a box of pasta, the vinaigrette and some chopped ingredients with me. Once we got there I cooked the pasta and mixed it all together. Delicious!
Tomato Herb Pasta Salad
(measurements are not included because I just use a handful of this and that)
chopped green onion
chopped broccoli florets
diced cheese (some sort of soft white)
1/2 – 3/4 lm cooked and drained mini Farfelle pasta
fresh ground pepper and salt to taste
Combine everything in a large bowl and mix well. Allow to chill in the refrigerator for several hours before serving, stirring twice while chilling to distribute flavors.