TWD: Chipster Topped Brownies


This week’s recipe was chosen by Beth of Suppilicious. This is a brownie based dessert with a layer of chocolate chip cookie dough on top. These are very tasty, though my brownie bottom seemed a bit dry for my tastes. The cookie didn’t seem to be completely baked in the middle but overall it was pretty well done. They taste good and were pretty easy to put together. 

UPDATE: I’m updating this post because I put this together rather hastily last night. I baked them yesterday and was exhausted after a long weekend at the camper. I neglected to mention that I didn’t have enough bittersweet chocolate for the cookie dough, so I used half bittersweet chocolate and the other half I subbed in chocolate toffee chips. Also, I didn’t use nuts in the brownies and THEN when I thought I was pouring in toffee chips into the cookie dough, I poured in walnuts! LOL DUH So I removed as many walnuts as I could, but the cookie part ended up with some in there. 
All in all, after sitting overnight, these brownies are truly delicious!

See what other TWDers had to say by visiting their sites on the right hand side of Tuesdays with Dorie.


Me

37 Responses to TWD: Chipster Topped Brownies

  1. 1
    Marthe says:

    Oh Amanda, looking at your brownies makes me feel bad!!!
    First of all I really want a piece like right now and second of all I wonder what I did wrong to end up with my gooey mess…..

  2. 2
    Debbie says:

    Those brownies look wonderful to me. They wouldn’t even last in my house an hour!

  3. 3
    Clivia says:

    It seems that no matter what happened in the baking of this recipe, it still tasted good. Glad you enjoyed!

  4. 4
    Natalie says:

    i’m glad you reevaluated them this morning.. so yummy!

  5. 5
    Marie says:

    Your brownies look great Amanda! I didn’t make this due to a chocolate hating husband. I don’t think I could be trusted not to eat the whole pan of these. Not something I dare to risk!

  6. 6
    Pamela says:

    They look wonderful and I’m glad to see you enjoyed them. Hope you had a great weekend.

  7. 7
    Katrina says:

    Great looking brownies. I like how your top layer just looks like a crust, mine was just as thick as the brownie and GOOEY. Good, but almost too much. They still got eaten up.

  8. 8
    Rachel says:

    YUM! I think I’m kind of overdosed on chocolate at the moment after making a double chocolate banana bread, but give me a week or so and then I’ll be anxious to try these :) They look great!

  9. 9
    Erin Orr says:

    Your brownies look delish! I was afraid I’d done something wrong with mine, because I really didn’t get two distinct layers, but my brownies pretty much look like everyone else’s. So I guess we all did okay!

  10. 10
    Teanna says:

    Even when tired, you manage to make something truly delicious! They look perfect! Great job!

  11. 11
    Navita says:

    Hi Amanda how have you been?
    It can’t get better than this…cookies and brownies…AAAH!!

  12. 12
    spike. says:

    looks great, glad you liked them better the next day

  13. 13
    Chow and Chatter says:

    delicious brownies

  14. 14
    chocolatechic says:

    I’m so glad that yours baked through.

  15. 15
    Kim says:

    Look great. I loved them too.

  16. 16
    Anonymous says:

    yeah, maybe i could taste the rice flour “grittiness” a little more because the brownies were a tad dry?!?! like you said, they were still delicious :)
    that bananas foster looks incredible!
    erin@ glutenfreewithapurpose

  17. 17
    Charli says:

    I made mine late at night, so I didn’t have a chance to evaluate them before the morning…sounds like that was a good thing, because I loved them the next day!

  18. 18
    Katherine Aucoin says:

    Your brownies looks wonderful. I sure could go for one right now!

  19. 19
    lasinthekitchen says:

    Wow, your brownies turned out really well and it doesn’t seem like you had any problems cutting them into pieces! The toffee chips sounds like a good addition too!

  20. 20
    Michele says:

    I’m glad you found these tastier the next day!

  21. 21
    dharmagirl says:

    yum! i love how crispy your cookie layer is:)

  22. 22
    pinkstripes says:

    Your chipster brownies look wonderful.

  23. 23
    Tammy says:

    I agree, so much better the next day

  24. 24
    Tami says:

    They look great to me!

  25. 25
    Nancy/n.o.e says:

    Your brownies look delish, and it’s good to know they benefit from waiting around a day or so.

  26. 26
    Photographer Sydney says:

    Another super delicious post.. I do have fun in browsing your blog

  27. 27
    Jamie says:

    Yum, yours look great!

  28. 28
    Kaitlin says:

    I’m glad you enjoyed these! Seems to be quite a divisive recipe so it’s nice to see that it worked out for you.

  29. 29
    Jules Someone says:

    They look yummy. I think the key was letting them sit a while.

  30. 30
    Ingrid says:

    LOL, baking while overly tired or rushed is asking for trouble. :)
    ~ingrid

  31. 31
    Leslie says:

    Yours look SO great, it wakes me want to try this recipe out again! I had some problems with this one, but I’m glad it worked for you!

  32. 32
    TeaLady says:

    Oh, they came out so well. Wish mine had done the same.

  33. 33
    Cakelaw says:

    Yay! Ia mso glad that these tasted good to you after sitting overnight. You did a terrific job.

  34. 34
    Erin says:

    Your brownies look great! I loved them too :)

  35. 35
    PheMom says:

    Wishing I still had some of these on hand!

  36. 36
    Jacque says:

    Yeah! I’m glad these turned out all right in the end. They sure look fabulous.

  37. 37
    The Food Librarian says:

    So very lovely! These turned out PERFECT.

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