Last week I tried a recipe for Oatmeal Bread. Unfortunately it was awful, a big fat fail, almost no flavor. Not because of anything I did, I just think the recipe was bad, must be missing an ingredient or something. So instead of tossing it to the birds or in the garbage, I sliced it up, let it dry out and put it through my blender. I use breadcrumbs in my meatballs and on breaded meats, so no sense in letting it go to waste.
I think being thrifty or frugal isn’t always about where you found a bargain or how little you paid for something, it’s a mindset. Whenever given the opportunity, I try to think of how to reuse or recycle something. Thankfully my community does curbside recycling, so I don’t have to worry too much about that, but especially with food, it’s important to think like our mothers and grandmothers: “Waste not want not!” as they would say.
How were you thrifty this week?
PLEASE ONLY ADD YOUR LINK IF YOU ARE PARTICIPATING IN THRIFTY THURSDAY. To participate, simply add the link to your thrifty post below (NOT TO YOUR HOMEPAGE) and link back to this Thrifty Thursday post from yours. Leave a comment and visit the other TT links to comment on theirs. That’s it! :)