May
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Yesterday my new Dutch Oven
I used a 4.5 pound rump roast for this dish. I did check it about every hour and it was plenty done just under 4 hours. I paired it with some jasmine rice and green beans. I also spooned out most of the onions and the bay leaves from the juice and served that along side the roast for a very delicious meal!
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Amish Pot Roast
3-4 lb. beef roast (sirloin tip, rump, English cut)
1 tbsp. oil
1/4 c. soy sauce
1 c. coffee
2 bay leaves
1 garlic clove, minced
1/2 tsp. oregano
2 onions, sliced
Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees.
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I love pot roast from a dutch oven! It’s so good!
I’ve never used a dutch oven before…your pot roast looks so good!!
Also, I left you an award on my blog :)
Yum! This looks great, Amanda. Everyone here loves jasmine rice.
I just bought a Lodge dutch oven a few weeks back too! Mine’s the one with the lid that doubles as a skillet. I love it! This looks yummy!
I’ve never used a dutch oven, but this looks great! Can you taste the coffee in it?
OMG! You are totally going to love your new Dutch oven. It’s so versicle. I love all four of mine. hehe