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Amish Pumpkin Cinnamon Rolls with Caramel Icing

I found this tasty recipe over at The Recipe Girl. I made these on Thanksgiving morning along with the raisin bread (see previous post) and they were a huge hit! The kids ate them ALL, I didn’t even get any. :-P

A definite keeper!

Me

10 Responses to Amish Pumpkin Cinnamon Rolls with Caramel Icing

  1. 1
    Tami says:

    They look delicious!

  2. 2
    Bunny says:

    Oh man I need to make these, I saw them on Recipe Girl too, I bet they were heaven!!

  3. 3
    Megan says:

    These look devine! I love the colors of them. They say to eat a rainbow of colors.;)

  4. 4
    Debbie says:

    Wow..they look great!

  5. 5
    HoneyB says:

    These look so yummy!

  6. 6
    Katrina says:

    Both “breads” look so good. I also wanted to make those rolls from Recipe Girl. Now I REALLY want to! Great job, yours look really delicious!

  7. 7
    The Blonde Duck says:

    I can see why! They look phenomenal! I’d eat them all too.

    Well, I might leave you one. :)

  8. 8
    Kevin says:

    Those look so good!

  9. 9
    RecipeGirl says:

    Glad you liked these (or at least your kids did!!) Maybe you should make them again sometime when your kids aren’t around to gobble all of them up!

    What a yummy blog you have here!

  10. 10
    Rhonda says:

    I did make these and they were absolutely delicious! The caramel icing is TO DIE FOR!! I can see using that icing on regular cinnamon rolls too. Thanks for the inspiration!

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