This is an old favorite in our house, one of my husband’s favorite meals. It’s very simple to put together, so simple it really doesn’t require a recipe. Basically you cook hamburgers, either on the grill or fry them in a pan, then put the burger between two slices of bread. Cut the sandwich in half, spread apart on the plate and put a dollop of mashed potatoes in the middle. Add brown or beef gravy and you’re done!
If the thought of this grosses your kids out, just put their burgers on buns as usual. :)
Now why haven’t I thought of this before!! I love this!!
This looks so tasty! Total comfort food! And it’s making me hungry right now!
Looks very homey and warm :)
This is great! A new twist , but still an inexpensive meal.
Thank-you!
I’ve never thought of this and I love it! So great!
That is so humble and honest, isn’t it? I can picture that on a million tables of families across America. It looks delicious, and reminds me of a hot open faced roast beef sandwich, only I’d actually prefer this because you can get the edges of the burger really dark and crusty. I confess, I’d butter the bread first, too. :)
K my hubby would LOVE this YAyyyy… looks nummy, carm
Yum! When I was a little girl my papa would make these for all of us grandchildren.Thank you for bringing back such wonderful memories.And my husband iis a huge meat and potatoes kind of guy.I think I will be making this for him very soon.
You stole this idea from Trailer Park Boys. Bubbles and Ray go to Bangor, Maine. U.S.A. and they eat Hot Hamburger Sandwiched.
LOL I didn't steal anything. My MIL showed me how to make this meal many many years ago. That's like saying someone stole barbecued ribs. Sheesh.
GREAT idea!!! My mom made something like this when I was a kid and had forgotten all about it! Hysterical reply to Anonymous "steal". Bwwwwahahahahaha!
LMAO I forgot all about that comment and reply! Snort.
Gee…leave off the bread and add grilled onions to the top with that brown gravy. Presto…chopped steak! ;-)
Kim – Yes pretty similar! :)
I made this tonight. Was very tasty. This will definitely become a weekly standard in my personal menu. Thanks.
So glad you liked it Les!